The modus operandi of the Greek moussaka or eggplant Boats

The modus operandi of the Greek moussaka or eggplant Boats

Confined to the modus operandi of eggplant in two dishes, even though it is rich in fiber, as it is a good source of vitamin B1 Ob6 mineral elements such as potassium, copper, magnesium, phosphorus, niacin, folic acid, and containing peel eggplant material anthocyanin which is one

of the antioxidants. And the Chef Riham Abu way of feeding the work of the Greek moussaka or eggplant boats. Amounts moussaka Greek or boats eggplant: Kilo text eggplant, half a kilo of meat minced Masjh tomato sauce, béchamel mozzarella sauce, cheese, turkey grated mushrooms, bean colored bell pepper modus operandi of moussaka, Greek or boats eggplant: we start the way the moussaka cut eggplant lengthwise on two pieces of equal The green part is retained, then put them in oil for reddening, and after lifting of the oil is twofold work in eggplant with pressure on the back of a spoon to work the hole and then put the meat sauce Alasaj and we cover the green part of the eggplant paper tin. To complement the way the boats eggplant, bring Pyrex tray and place the eggplant boats on her back with added meat and then cover it with Mushrooms and béchamel, and put them in the oven until her face reddens, and served with white rice or toast.