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Chef inspiration, simple way to work at home as the most Alnoja candy that accept them
children. Alnoja components 700 g sugar 100 g water 100 g glucose 200 g honey 3 eggs (whites only) 150 g sliced almonds toaster 100 g nut toasted 100g pistachios roasted 100 Sudanese sugar powder mixture with the same amount of corn starch preparation method sugar dissolves with water in a pot and put on the backburner added glucose and raise the temperature cook the mixture until it reaches the pre-caramel stage add the honey and cook the mixture to soft ball stage in the meantime batters egg whites until it becomes fragile pour the hot sugar mixture gradually to the egg whites while continuing to whisk continue whipping until the mixture cools add nuts and mix with Alnoja Alnoja pour over bread sprinkled powdered sugar paper and sprinkle with cornstarch face Alnoja powdered sugar and cornstarch, then singled Balnchabh to a thickness of up to about 3 cm. Description Thread chef inspiration offers a simple way to work at home as the most Alnoja candy that accept them children.